Uncategorized · Japanese Porcelain

Japan Koishiwara Tobikanna Small Condiments Bowl (Ø9.7cm)

Shokunin · sold by SORT · CAD 20.00 · out of stock

The kozara is Koishiwara ware's smallest dish — roughly 10cm across and 3cm deep, just the right size for soy sauce, a few pickles, or a small side of condiment at the table. The texture covering the surface is tobikanna, a chatter-cut technique: a flexible blade is held against the clay as it turns on the wheel, bouncing lightly to leave a repeating geometric pattern in relief. White slip applied beneath catches in the grooves, giving each piece its characteristic two-tone quality. Koishiwara ware has been produced in Toho Village, Fukuoka Prefecture, since 1682 — one of Japan's oldest…

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