Uncategorized · Cookbooks
On Vegetables: Modern Recipes for the Home Kitchen
Phaidon · sold by STUDIO DEN · $49.95 · in stock
Jeremy Fox with Noah Galuten, and with a foreword by David Chang The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form…
| Option | Price | Stock | |
|---|---|---|---|
| Default Title | $49.95 | in stock | Buy at STUDIO DEN → |
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