The Big Book of Preserving the Harvest
Hachette Book Group · sold by Nature's Workshop Plus · $19.95 · in stock
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round. Author: Costenbader, Carol W. Number of Pages: 352 Dimensions: 9 in H x 8 in W Publisher Name: Storey Publishing
| Option | Price | Stock | |
|---|---|---|---|
| Default Title | $19.95 | in stock | Compare delivered price → · Checkout at Nature's Workshop Plus |
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