Animals & Pet Supplies · Vegetable

Chinese Yam "Nagaimo/Cinnamon Vine" (Dioscorea polystachya) Tubers – Cold-Hardy Perennial Vine, Crisp Mucilaginous Root, Edible Raw or Cooked

terramatergardens · sold by Terra Mater Gardens · $6.99 · in stock

Minimum: 5+ Tubers The Yam You Eat Raw Most yams and root vegetables demand cooking before they're edible. Nagaimo doesn't. Grate it raw and it turns into a slick, mucilaginous slurry eaten over rice in Japan, or slice it thin for a crisp, apple-like crunch in salads. This cold-hardy perennial vine, also called cinnamon vine for its faintly spiced aroma, produces a long, starchy tuber equally at home cooked into soups or grated raw, and once established, the vine returns reliably year after year with little care. Who Grows Chinese Yam "Nagaimo"? The home cook wanting fresh nagaimo for tororo,…

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