Food, Beverages & Tobacco · Meat

Hickory Smoked Country Bacon-1lb

Benton's Smoky Mountain Country Hams · sold by Four Star Seafood and Provisions · $22.95 · in stock

One order contains four one pound packs of Hickory Smoked Country Bacon from our smokehouse and plant in Madisonville, TN. This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse, and boxed to ship. As it is dry-cured, smoked, and vacuum sealed, it is a very flavorful and shelf stable product that ships unrefrigerated to all US destinations, all year round. We hope you…

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