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Fundamentals of Flavor

Chronicle Books · sold by Pigment · $45.00 · in stock

Fundamentals of Flavor

Building on the science-forward thinking of The Flavor Equation and the accessibility of his award-winning Veg-Table , Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes. In these pages, Sharma explores the four powerful elements of nature and their profound influence on how we cook, delving into such topics and dishes as: Fire: How caramelization deepens the flavor of Caramelized Shallot and Feta-Labneh Dip Earth: How salt's minerality brings crispness to Salt-Baked New Potatoes with Gochujang Vinaigrette Air: Why drying out cookie dough results…

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Default Title$45.00in stockCompare delivered price → · Checkout at Pigment

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