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Esteban Zamora Cinnamon Anaerobic

Black & White Coffee Roasters · sold by Fellow · $28.00 · out of stock

Esteban Zamora Cinnamon Anaerobic

This coffee is a beloved fall staple at Black & White. It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet. We tasted cinnamon roll, baked apples, dried orange, and horchata, with a smooth, creamy texture. 🌎 Origin: Tarrazu, Costa Rica ⚗️ Process: Cinnamon Anaerobic 🔬 Variety: Caturra, Catuai ⛰️ Elevation: 1,600 - 2,000 MASL 🔥 Roast: Medium - Light ⚖️ Bag Size: 12 oz

OptionPriceStock
12oz$28.00out of stock

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