Home & Garden · Book
The Baker's Percentage
Penguin Random House LLC · sold by Feste · $35.00 · in stock
Mara Ripani explains the baker’s percentage method for making sourdough with confidence. Learn how to scale a loaf and adapt fermentation to your schedule, with guidance on flour, starters, mixing, shaping, proofing, and baking. Hardcover.
| Option | Price | Stock | |
|---|---|---|---|
| Default Title | $35.00 | in stock | Compare delivered price → · Checkout at Feste |
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