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BReD by Ed Tatton

Penguin · sold by Little Otsu · $38.00 · in stock

BReD by Ed Tatton

From the publisher: A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years—including a wide array of…

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